Hot Tamale.

Soak your corn husks to soften them.

Slow cook your meat with

chipotle chiles in Adobo.

It makes everything better.

Prepare to assemble.

Spread the masa in the corn husks

and stuff with your meat and cheese.

Stand up in a pot and steam for an hour.

Comer.

{Special thanks to B for teaching us how to make

this part of her family's holiday tradition}