11.21.2010

Hot Tamale.

Soak your corn husks to soften them.

Slow cook your meat with
chipotle chiles in Adobo.

It makes everything better.

Prepare to assemble.

Spread the masa in the corn husks
and stuff with your meat and cheese.

Stand up in a pot and steam for an hour.

Comer.

{Special thanks to B for teaching us how to make
this part of her family's holiday tradition}

1 comment:

  1. Holy $#!% this is awesome! I never even considered making tamales before now. Way to go, did they taste as awesome as they look??

    ReplyDelete